Kemptville Campus is exploring the creation of a community kitchen. The proposed project would retrofit an existing campus building into a shared kitchen rental facility. Small food businesses, farmers and community groups could rent licensed commercial kitchen space and equipment to grow their business or programming. Specialized training and business supports would further support growth and collaboration in the local food system.

As part of the feasibility study, we're gathering input from potential kitchen users through a short online survey and a public meeting. If you are a local food producer, processor, vendor, or community organization that uses or needs kitchen space, we want to hear from you!

Complete the online Community Kitchen survey here!

The public meeting will take place on Monday, October 16th from 6:30 to 8:00 pm, at the WB George Centre, 48 Shearer St at Kemptville Campus.

For more information or to RSVP for the meeting, please contact Leela Ramachandran, Project Manager, Training and Local Food, at Lramachandran@kemptvillecampus.ca.